Check with seller [Hà Nội, Hồ Chí Minh] Savory Head Chef

Tuyển dụng, việc làm Hà Nội, Hồ Chí Minh Savory Head Chef
Thông báo tuyển dụng Savory Head Chef
Chi tiết công việc

Thu nhập:
Thoả thuận
Loại hình:
Toàn thời gian





Chức vụ:
Quản lý





Kinh nghiệm:
5 năm
khách sạn
communication
Mô tả công việc
Kitchen Management & Operations
Develop daily and weekly production plans based on demand forecasts, inventory levels, and resource availability.
Supervise daily production of regular and new products
Manage kitchen shifts, opening and closing procedures in compliance with company standards.
Ensure timely preparation of ingredients and finished products based on production plans.
Manage and control raw material and packaging orders according to production needs
Lead the kitchen team in maintaining clean, organized, and well-functioning equipment and facilities.
Respond to customer inquiries related to chocolate products and promote knowledge sharing across the team.
Conduct regular testing and resolve any quality issues promptly.
Maintain quality and consistency in all chocolate, cake, and bread applications served.
Documentation:
Maintain accurate documentation for recipes, tests, quality checks, and R&D activities.
Prepare regular reports, including production reports, destroyed products or ingredients, ...
2. Product Formulation & Testing
Develop new savory, cake & bread dishes monthly aligned with brand identity, market trends, and customer preferences.
Lead product innovation, including seasonal menus, limited-time offers, and fusion concepts
Test and refine recipes through structured tastings, feedback loops, and technical adjustments.
Create and maintain technical sheets, including standardized recipes, plating guides, and costing.
Collaborate with sourcing and supply chain teams to identify ingredients, optimize cost, and ensure consistency.
Contribute to brand storytelling by incorporating culinary insights into menu communication and marketing
Continuously improve existing products for better quality and cost efficiency.
3. Food Safety & Hygiene Compliance
Supervise food handling, preparation, and storage procedures to meet food safety regulations.
Ensure all ingredients are stored and used in accordance with product and hygiene standards.
Design efficient kitchen workflows that optimize food hygiene and operational performance.
Monitor compliance with occupational safety, hygiene, and sanitation protocols.
4. Team Development & Human Resource Coordination
Develop training plans and conduct onboarding for new kitchen staff and new menu launches.
Coach team leaders on effective kitchen management and shift coordination skills.
Participate in recruitment and staffing decisions for the kitchen department.
5. Operational Consistency & Cost Control
Maintain consistency in kitchen operations and product quality across locations.
Analyze and improve kitchen performance by addressing inefficiencies and inconsistencies.
Monitor and manage food cost through inventory control, waste management, and proper ordering practices.
Submit weekly kitchen reports and suggest improvement actions to senior management
Yêu cầu
At least 5 years of experience in a similar position
Relevant certification in Savory& Pastry.
Experience in production, product development, along with a sound understanding of flavors, and textures.
A passion and love not just for chocolate, but for culinary arts in general.
The ability to multitask and work under pressure and work for long hours in a heated environment.
Honest, responsible, ability to maintain trained working procedures by the leader.
Ability to work shifts and overtime.
Flexible and can-do attitude, continuous improvement spirit.
Strong communication in English and Vietnamese
Time management and strong teamwork
Presentation, training skills and teaching or workshop facilitation experience is highly desirable.
Good computer skills, including experience with Microsoft Office Suite;
Quyền lợi
12 days of annual leave + 01 leaving on the birthday
8 hours/day
6 days per week, 26 days/ month, work by shift
24/7 Health insurance (AEGIS Insurance Co.) after 2 years working at the company
13th month salary
Training opportunities
SHUI in full, based on the real income
Lunch allowance
Parking allowance
30% discount for all companys products
Annual salary review
Yearly health check
Thông tin khác
Thời gian làm việc
6 days/ week, work shift 8h/ day
Thông tin chung
Thu nhập: Thoả thuận
Nơi làm việc
- Hồ Chí Minh: Số 143, Đường Nguyễn Đình Chiểu, Phường Võ Thị Sáu, Quận 3
- Hồ Chí Minh: Ibc Building, 1 Công trường Mê Linh, Bến Nghé, Quận 1
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút
Ứng tuyển
bên dưới:
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công ty tnhh the cocoa project
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