Check with seller Bà Rịa Vũng Tàu => Beach Club Head Chef (Làm Việc Tại Hồ Tràm, Thời Gian 11/2021) Huyện Xuyên Mộc

* Job Brief: We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality, contentment, presenting, unique and efficient team management. * Main responsibilities: - Approving and “polishing” dishes before they reach the customer - Arrange for repairs when necessary - Controlling and directing the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of dishes (tapas, grill, Seafood, western other Asian and snacks…) - Be fully in charge of hiring, managing and training kitchen staff - Estimate staff’s workload and compensations - Maintain records of payroll and attendance - Plan orders of equipment or ingredients according to identified shortages - Oversee the work of subordinates - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-workers - Remedy any problems or defects - Spirit of “Ready to serve” to inspired among the team - Stealing, breakage and lost management & control - Corporate with service team to bring the best experience to guest – “Fast – Efficient” - Encourage team member for new “Food Trend Creation “- Seafood – Grill – Tapas, Western, Asian culinary…/ Every Six-month Menu update. - Building a good internal & external team relationship/ - Well management of stocking, storing, mis en place for low day to peak day business Yêu cầu kỹ năng * Requirements - Proven experience as Head Chef - “A good mind & an open-heart man” - Good understanding computer programs (MS Office, kitchen purchasing Software) - Exceptional proven ability of kitchen management - Credentials in health and safety training - Up-to-date with culinary trends and optimized kitchen processes - Outstanding communication and leadership skills - Ability in dividing responsibilities and monitoring progress - Degree in Culinary science or related certificate if any

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