Check with seller Hồ Chí Minh => RESTAURANT MANAGER

Write up job descriptions for staff positions and create employee handbook, and prepare a training schedule for those who will be hired Making restaurant operations timeline Action plan and Fixing responsibilities for each department head Making restaurant organization chart Supervises purchasing for the restaurant, manages stocks Check the statuses of the licenses with the health department, the business license, liquor license and VAT Negotiating and finalizing supplier contracts (Beverage, service area, marketing tools) Find suppliers and contract for trash pick-up, grease removal, extermination services, laundry, appliance repair, fire extinguishers, music system, security alarms and security systems, window washing, and dishwasher service, determine emergency plans, exit procedures Launches and deploys marketing initiatives in the local area in order to increase revenue Create customers’ list, VIP list In conjunction with the Head Chef, prepares the menus, organizes purchases and updates the cooking instructions Checks inventories that have been carried out Design and create restaurant website and social media pages (FB, TA, etc.) Walk-through with contractors to check progress Plans changes in the menu, sets prices and organizes the work for the day in coordination with the Chef Start planning for operations (floor map, service method, etc.) Prepare invitation list for pre-opening parties and design/order invitations Finalize vendors for food and beverage products, and set up delivery schedules, prepare list of backup vendors Acquire entertainment permit, draft a list of potential entertainers Set up communications between: back office and front office, POS and back office, hostess stations and reservation system Set up security service Set up the locked store system (expensive liquors, wines, etc) Set up POS system and register for the training of management and service staff and create task visuals (pictures of menu items, procedure steps, etc.) for the kitchen staff Create seating chart and wait staff sections Finalize schedule of shifts for opening hours (staff rota) Establish house rules (breaks, staff dining, smoking, attitude of service, etiquette, dress code, etc.) Send out the opening party invitations and start advertising opening night in social media. Deep clean and sanitize the kitchen, bar and service area Develop procedures and policy for reservations, events and functions (booking, deposit, payment, discounts, changes and cancellations) Any ad-hoc tasks asigned by BOD. Quyền lợi được hưởng Chế độ bảo hiểm, Du Lịch, Phụ cấp, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Phụ cấp thâm niên, Nghỉ phép năm, CLB thể thao Yêu cầu kỹ năng Good knowledge of business, food restaurant University degree in Economics, Business,Foreign trade... At least 5 years in restaurant management. Skills required: Problem solving skills Good worrking and comunication skills Planning skills Management skills Priority Foreigner. Liên hệ - Người liên hệ: CÔNG TY CỔ PHẦN GLOBAL LINK - Điạ chỉ: Hồ Chí Minh

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